Allan's Stilton cookies
Geronimo Stilton cookies with a healthier twist
Equipment
- OTG
- Mixer + Big Mixer Jar
- Measuring Cup
- Teaspoon
- Bowl (big enough to mix ingredients)
Ingredients
- 1¼ Cup Whole wheat flour
- ¼ Cup Almonds powdered
- ⅛ Cup Flax seeds powdered
- ⅔ Cup Brown sugar powdered
- ½ tsp Salt
- ½ tsp Baking soda
- 1 Cup Chocolate chips or chopped chocolate chunks
- 1 Egg room temperature
- ½ Cup Oil
- ½ tsp Vanilla essence
Instructions
- Whip wheat flour, flax seeds, almonds, salt, and baking soda for 10 sec in mixie. Do this 5 times. OR You can alternately sieve the dry ingredients thrice.
- Pour the above mixture into a mixing bowl
- Whip oil, egg, sugar, and vanilla essence for 10 sec in the mixie. Do this 3 times.
- Add the above liquid into the mixing bowl and mix everything. Do not over mix.
- Add the chocolate chunks/chips to this mixture and make it into a log shape and wrap it with plastic wrap (cling film).
- Refrigerate the log for an hour.
- Preheat the oven to 250°C for 10 minutes. Prepare your baking tray.
- Take the log out of the fridge and slice them ½ inch in thickness.
- Lay the cookies onto the baking tray spacing them out.
- Bake at 180°C for 15 to 20 minutes.
- Serve warm or cold, they run out quickly.
Notes
- I used oil, but you can use the same quantity of butter too!
- Coconut oil, sunflower oil, olive oil- any of them work well.
- I have tried this recipe with Cashews instead of Almond and they taste good too.
- I have tried it without chocolate chips and used blueberries, and they are also another alternative.