Simple Chicken Fry
Simple chicken fry restaurant style easy recipe
Equipment
- Kadai
- Frying pan
- Spatula
- Mixer + Small Mixer Jar
Ingredients
- 1 kg Chicken (boneless / with bone) cut into medium sized cubes
- 1 Big Onion slicked thin and long
- ½ tsp Fennel seeds
- 1 tsp Turmeric powder
- 1 Tbsp Chilly powder
- 2 twigs Curry leaves
- Salt as per taste
- 5 Tbsp Oil
Masala Powder
- 2 Tbsp Coriander seeds
- 2 inch Cinnamon stick
- 3 pieces Cardamom
- 1 tsp Pepper corns
- 10 pieces Cloves
- 8 Garlic pods
Instructions
- Dry roast coriander, cinnamon, cardamom, pepper corns, cloves till you get a nice aroma.
- Grind this masala finely. Then add garlic and re-grind it again. Keep this masala powder aside.
- Cook the chicken in kadai with a cup of water until tender. Take about 10 minutes.
- Heat oil in frying pan. Add fennel seeds and fry for a minute.
- Add the chopped onions and fry till golden brown.
- Add curry leaves and fry till crisp.
- Add the chicken pieces and fry lightly for a few minutes.
- Finally add the grinded masala powder till its well coated.
- Serve as a side dish with main course of rice, sambar/rasam!
