Have you ever wondered making restaurant style simple chicken fry at home? Easily make these at home and surprise everyone! I have made this, and everyone loves it every time we make. Sharing it with all of you, so you can also try. The picture of the chicken is blurred as you already noticed, that is because everyone was in a hurry to get eating…
Simple Chicken Fry
Equipment
- Kadai
- Frying pan
- Spatula
- Mixer + Small Mixer Jar
Ingredients
- 1 kg Chicken (boneless / with bone) cut into medium sized cubes
- 1 Big Onion slicked thin and long
- ½ tsp Fennel seeds
- 1 tsp Turmeric powder
- 1 Tbsp Chilly powder
- 2 twigs Curry leaves
- Salt as per taste
- 5 Tbsp Oil
Masala Powder
- 2 Tbsp Coriander seeds
- 2 inch Cinnamon stick
- 3 pieces Cardamom
- 1 tsp Pepper corns
- 10 pieces Cloves
- 8 Garlic pods
Instructions
- Dry roast coriander, cinnamon, cardamom, pepper corns, cloves till you get a nice aroma.
- Grind this masala finely. Then add garlic and re-grind it again. Keep this masala powder aside.
- Cook the chicken in kadai with a cup of water until tender. Take about 10 minutes.
- Heat oil in frying pan. Add fennel seeds and fry for a minute.
- Add the chopped onions and fry till golden brown.
- Add curry leaves and fry till crisp.
- Add the chicken pieces and fry lightly for a few minutes.
- Finally add the grinded masala powder till its well coated.
- Serve as a side dish with main course of rice, sambar/rasam!
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